Shrimp Fried Rice Recipe
Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sauces and Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with a paper towel.
- 2
Chop Vegetables
Finely chop the green onions and carrots. Set aside.
- 3
Beat Eggs
In a small bowl, crack the eggs and beat them until well combined.
- 4
Mince Garlic
Peel and mince the garlic cloves.
Cooking
- 5
Cook the Shrimp
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes or until they turn pink. Remove the shrimp from the skillet and set aside.
- 6
- 7
Sauté Vegetables
Add the remaining tablespoon of sesame oil to the skillet. Add the chopped carrots and sauté for 2-3 minutes until slightly tender. Then, add the minced garlic, green onions, and frozen peas, and stir-fry for an additional 2 minutes.
- 8
Serving
- 9
Garnish and Serve
If desired, sprinkle sesame seeds and chopped cilantro on top before serving. Serve hot and enjoy!