Fudge Brownie Recipe
Make Fudge Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Grease the Pan
Grease a 9x9 inch baking pan with butter or line it with parchment paper to prevent sticking.
Mixing the Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder until well combined.
Mixing the Wet Ingredients
- 4
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter. Allow it to cool slightly.
- 5
Combining Ingredients
- 6
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 7
Add Optional Ingredients
If using, fold in the chocolate chips and chopped walnuts into the batter.
Baking
- 8
Pour into Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before cutting into squares and serving.