Chicken And Veg Recipe
Recipe information
Make Chicken And Veg in just 30m. Chicken stir-fried with a mix of vegetables.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Protein
Vegetables
Sauce
Seasoning
Garnish
Prep
1. Prepare the Chicken
Cut the chicken breast into thin strips and season with salt and black pepper. Set aside.
2. Chop the Vegetables
Prepare all the vegetables: slice the bell peppers, carrots, and onion; cut the broccoli into small florets; and rinse the snap peas.
3. Make the Sauce
In a small bowl, combine soy sauce, sesame oil, honey, cornstarch, and water. Mix well until cornstarch is dissolved. Set aside.
Cooking
4. Stir-Fry the Chicken
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil and when hot, add the chicken strips. Stir-fry for 5-7 minutes or until fully cooked. Remove from the skillet and set aside.
5. Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the minced garlic, onions, and sauté for 1-2 minutes until fragrant. Then add bell peppers, broccoli, carrots, and snap peas. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
6. Combine Chicken and Sauce
Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, stirring well to combine. Cook for an additional 2-3 minutes until the sauce thickens.
Serving
7. Plate the Dish
Transfer the chicken and vegetable stir-fry to a serving plate. Garnish with chopped green onions and sprinkle with sesame seeds before serving.
Local Coupons
No local coupons found for this recipe's ingredients.