Chocolate Covered Fortune Cookies Recipe
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Ingredients
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Fortune Cookies
Chocolate Coating
Method
Preparing Fortune Cookies
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Mix Egg Whites
In a mixing bowl, whisk the egg whites with the vanilla and almond extracts until frothy.
- 3
- 4
Combine Mixtures
Gradually add the dry mixture to the egg white mixture, stirring until smooth. Add the water and mix until combined.
- 5
Scoop and Shape Cookies
Using a tablespoon, scoop the batter onto the prepared baking sheet, spacing them about 3 inches apart. Flatten each scoop into a circle about 3 inches in diameter.
- 6
Bake Cookies
Bake in the preheated oven for about 8-10 minutes, or until the edges start to turn golden brown.
- 7
Shape Fortune Cookies
Remove the cookies from the oven and quickly work with one at a time. Place a fortune message in the center of each cookie, fold it in half, and then gently bend the edges to create the classic fortune cookie shape. Use a muffin tin to help hold the shape as they cool.
- 8
Cool Cookies
Let the cookies cool completely in the muffin tin.
Chocolate Coating
- 9
Melt Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 10
Dip Cookies
Once the cookies are cool, dip half of each cookie into the melted chocolate, allowing excess chocolate to drip off.
- 11
Add Sprinkles
If desired, sprinkle with sprinkles while the chocolate is still wet.
- 12
Set the Chocolate
Place the dipped cookies on a cooling rack or parchment paper and let the chocolate set completely.