Restaurants›Pick Up Stix Fresh Asian Flavors›Shrimp And Veg Recipe

Shrimp And Veg Recipe

Inspired by Pick Up Stix Fresh Asian Flavors
Time30m
Serves4

Shrimp stir-fried with a mix of vegetables.

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Ingredients

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Proteins

Vegetables

Sauces and Seasonings

Miscellaneous

Method

Preparation

1

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels. Set aside.

2

Prepare the Vegetables

Wash and slice the bell pepper, carrot, and onion. Cut the broccoli into small florets and rinse the snow peas. Set all vegetables aside.

3

Mix the Sauce

In a small bowl, combine the soy sauce, minced garlic, minced ginger, sesame oil, salt, and black pepper. Mix well and set aside.

Cooking

4

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

5

Stir-Fry the Shrimp

Add the shrimp to the hot skillet and stir-fry for about 2-3 minutes or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

6

Cook the Vegetables

In the same skillet, add the sliced onion, bell pepper, carrot, broccoli, and snow peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

7

Combine Shrimp and Sauce

Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2 minutes to heat through.

8

Serve

Remove from heat and serve the shrimp and vegetable stir-fry over rice or noodles, if desired.