Crispy Honey Shrimp Recipe
Recipe information
Make Crispy Honey Shrimp in just 30m. Shrimp glazed with honey sauce, crispy fried.
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Ingredients
Shrimp Preparation
Honey Sauce
Frying
Shrimp Preparation
1. Clean and Season Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. In a bowl, season the shrimp with salt and black pepper, tossing to coat evenly.
2. Prepare Breading
In a shallow dish, place the cornstarch. In another bowl, beat the eggs until well mixed. Dip each shrimp first into the cornstarch, then into the beaten eggs, ensuring they are thoroughly coated.
Honey Sauce
Frying
4. Heat Oil
In a large, deep skillet or pot, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
5. Fry Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on paper towels.
6. Glaze with Honey Sauce
In a large mixing bowl, combine the fried shrimp and honey sauce. Toss gently to coat the shrimp evenly with the glaze.
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