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Ingredients
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Vegetable Spring Roll Ingredients
Method
Vegetable Spring Roll Directions
- 1
Prepare the Vegetables
Wash and prepare all the vegetables by peeling, slicing, and julienning them as indicated.
- 2
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes soft and pliable. Remove and lay it flat on a clean surface.
- 3
Fill the Wrapper
Place a small amount of each vegetable (carrot, cucumber, red bell pepper, purple cabbage, avocado) and a few mint and cilantro leaves in the center of the soaked rice paper wrapper.
- 4
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then tightly roll the wrapper from the bottom up to enclose the filling securely.
- 5
Repeat the Process
Repeat the soaking, filling, and rolling process for the remaining rice paper wrappers and filling ingredients.
- 6
Prepare the Dipping Sauce
In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and chili sauce. Mix well and adjust the chili sauce to taste.
- 7
Serve
Serve the vegetable spring rolls immediately with the dipping sauce on the side.