Jul 13 2026
Restaurants›Pick Up Stix Fresh Asian Flavors›Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Inspired by Pick Up Stix Fresh Asian Flavors
Time30m
Serves4

Make Vegetable Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Rice

Sauces and Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrots, bell pepper, and green onions. Mince the garlic and ginger.

  2. 2

    Cook the Vegetables

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

  3. 3

    Add Remaining Vegetables

    Add the chopped carrots, bell pepper, and green peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Cooking

  1. 4

    Add Rice

    Add the cooked rice to the skillet with the sautéed vegetables. Stir well to combine all ingredients.

  2. 5

    Season the Rice

    Pour in the soy sauce, remaining sesame oil, salt, and black pepper. Stir-fry the mixture for another 5 minutes, ensuring the rice is heated through and well-coated with the sauce.

  3. 6

    Finish with Green Onions

    Finally, add the chopped green onions and stir for an additional minute. Remove from heat.

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