Thai Coconut Curry Tofu Recipe
Make Thai Coconut Curry Tofu Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut the tofu into 1-inch cubes.
- 2
Cooking
- 3
Sauté the Onion
In a large skillet over medium heat, add a small amount of oil. Sauté the diced onion until translucent, about 3-5 minutes.
- 4
Add Curry Paste
Stir in the red curry paste and cook for 1-2 minutes until fragrant.
- 5
Cook the Tofu
Add the cubed tofu to the skillet and cook for about 5 minutes, allowing it to brown slightly.
- 6
Add Remaining Ingredients
Pour in the coconut milk and vegetable broth. Add the sliced bell pepper, carrot, zucchini, and snap peas. Stir well to combine.
- 7
Simmer
Bring the mixture to a gentle simmer and cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- 8
Season the Curry
Stir in the soy sauce, lime juice, chopped basil, and season with salt and pepper to taste.
Serving
- 9
Serve
Serve the Thai coconut curry tofu hot over rice or noodles, garnished with additional fresh basil if desired.