Thai Coco Curry Chicken Recipe
Make Thai Coco Curry Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
Chop the Vegetables
Slice the bell pepper, julienne the carrot, and chop the green onions and cilantro. Set aside.
Cooking
- 3
Sauté the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the seasoned chicken pieces and sauté until golden brown, about 5-7 minutes.
- 4
Add Curry Paste
Stir in the Thai red curry paste and cook for another 2 minutes until fragrant.
- 5
Incorporate Coconut Milk
Pour in the coconut milk and stir well to combine with the curry paste. Bring to a gentle simmer.
- 6
- 7
Season the Curry
Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning to taste if necessary.
Finishing Touch
- 8
Garnish and Serve
Remove from heat and stir in the chopped green onions and cilantro. Serve hot, enjoying the curry over rice or noodles.