Thai Basil Cashew Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by prepping all your ingredients. Dice the chicken breast into bite-sized pieces, slice the bell peppers and onion, and mince the garlic and ginger.

2. 2

   Marinate the Chicken

   In a bowl, combine the diced chicken with soy sauce, oyster sauce, fish sauce, and a pinch of salt and black pepper. Allow it to marinate for at least 20 minutes.

3. 3

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat until hot. Add sesame oil for extra flavor.

4. 4

   Cook the Chicken

   Add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes or until the chicken is fully cooked and no longer pink in the center.

5. 5

   Add Aromatics

   Add the minced garlic and ginger to the skillet and stir-fry for about 1 minute until fragrant.

6. 6

   Add Vegetables

   Add the sliced bell peppers and onion to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

7. 7

   Add Cashews and Seasoning

   Stir in the roasted cashew nuts, red chili flakes, and Thai basil leaves. Cook for an additional 2 minutes, ensuring everything is well mixed.

8. 8

   Serve

   Taste and adjust seasoning with salt and black pepper if needed. Serve hot with steamed rice or noodles.