Teriyaki Tofu Recipe
Make Teriyaki Tofu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Aromatics and Seasonings
For Garnish
Method
Preparation of Tofu
- 1
Pressing the Tofu
Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top, such as a cast-iron skillet. Let it sit for about 20 minutes.
- 2
Cutting Tofu
Once pressed, cut the tofu into 1-inch cubes.
Making Teriyaki Sauce
- 3
Combine Sauce Ingredients
In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
- 4
Prepare Cornstarch Slurry
In a small bowl, mix the cornstarch and water until smooth. This will help thicken the sauce later.
Cooking the Tofu
- 5
Cook Tofu
In a large non-stick skillet over medium heat, add a little oil (optional) and cook the tofu cubes for about 5-7 minutes, turning occasionally until golden brown.
- 6
Add Sauce to Tofu
Once the tofu is golden, pour the teriyaki sauce over the tofu in the skillet.
- 7
Thicken Sauce
Add the cornstarch slurry to the skillet and stir well. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu.
Serving
- 8
Garnish and Serve
Serve the teriyaki tofu hot, garnished with sliced green onions and sesame seeds.