Stix Signature Chinese Salmon Salad Recipe
Make Stix Signature Chinese Salmon Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Salmon
Dressing
Toppings
Method
Preparing the Salad Base
- 1
Wash and Chop the Vegetables
Thoroughly wash the mixed salad greens and pat dry. Chop the cucumber, carrots, and red bell pepper into thin slices. Slice the green onions diagonally.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the mixed salad greens, sliced cucumber, carrots, red bell pepper, and green onions. Toss gently to mix.
Cooking the Salmon
- 3
Prepare the Marinade
In a small bowl, mix together the soy sauce, honey, sesame oil, minced garlic, and grated ginger. This will be the marinade for the salmon.
- 4
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
- 5
- 6
Flake the Salmon
Once the salmon has cooled slightly, use a fork to flake it into bite-sized pieces.
Making the Dressing
- 7
Whisk Together the Ingredients
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, chili flakes, salt, and black pepper until well combined.
Assembling the Salad
- 8
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated.
- 9
Top with Salmon and Garnishes
Add the flaked salmon on top of the salad. Sprinkle with sesame seeds and crispy wonton strips before serving.