Stix Signature Chinese Salmon Salad Recipe
Recipe information
Make Stix Signature Chinese Salmon Salad in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Salmon
Dressing
Toppings
Preparing the Salad Base
1. Wash and Chop the Vegetables
Thoroughly wash the mixed salad greens and pat dry. Chop the cucumber, carrots, and red bell pepper into thin slices. Slice the green onions diagonally.
2. Combine the Salad Ingredients
In a large salad bowl, combine the mixed salad greens, sliced cucumber, carrots, red bell pepper, and green onions. Toss gently to mix.
Cooking the Salmon
3. Prepare the Marinade
In a small bowl, mix together the soy sauce, honey, sesame oil, minced garlic, and grated ginger. This will be the marinade for the salmon.
4. Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
5. Cook the Salmon
Preheat a grill or skillet over medium-high heat. Cook the marinated salmon for about 4-5 minutes on each side or until cooked through. Remove from heat and let it rest.
6. Flake the Salmon
Once the salmon has cooled slightly, use a fork to flake it into bite-sized pieces.
Making the Dressing
7. Whisk Together the Ingredients
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, chili flakes, salt, and black pepper until well combined.
Assembling the Salad
8. Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated.
9. Top with Salmon and Garnishes
Add the flaked salmon on top of the salad. Sprinkle with sesame seeds and crispy wonton strips before serving.
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