Steamed White Rice Recipe
Make Steamed White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the white rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Measure Water
In a medium saucepan, measure 2 cups of water and add 0.5 tsp of salt. If desired, you can also add 1 tablespoon of butter or oil for added flavor.
Cooking
- 3
Combine Rice and Water
Add the rinsed rice to the saucepan with the water and salt. Stir gently to distribute the rice evenly in the water.
- 4
Bring to a Boil
Place the saucepan over medium-high heat and bring the water to a rolling boil.
- 5
Simmer the Rice
Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for about 18-20 minutes, or until all the water is absorbed and the rice is tender.
- 6