Steamed Brown Rice Recipe

Time1h

Serves4

Make Steamed Brown Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place 1 cup of brown rice in a fine mesh strainer and rinse it under cold running water for about 1-2 minutes to remove excess starch. This will help prevent the rice from becoming gummy.
2
Measure Water
In a medium saucepan, measure out 2 cups of water. If you prefer a slightly firmer texture, you can use 1.5 cups of water instead.
3
Add Salt
Add 0.5 tsp of salt to the water in the saucepan. This will enhance the flavor of the rice as it cooks.

4
Combine Ingredients
Add the rinsed brown rice to the saucepan with the salted water. Stir briefly to combine.
5
Bring to a Boil
Place the saucepan over medium-high heat and bring the water to a boil. Keep an eye on it to prevent it from boiling over.
6
Reduce Heat and Simmer
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 45-50 minutes. Do not lift the lid during cooking as this can affect the cooking process.
7
Check for Doneness
After 45 minutes, remove the saucepan from heat and let it sit, covered, for another 10 minutes. Check to see if the rice is tender and all the water is absorbed. If not, return to low heat for an additional 5-10 minutes.

8
Fluff the Rice
After resting, remove the lid and fluff the rice gently with a fork. If desired, stir in 1 tablespoon of olive oil or butter for added flavor and richness.
9
Serve
Serve the steamed brown rice warm as a side dish or as a base for your favorite stir-fry or curry.