Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spring Roll Ingredients
Method
Spring Roll Preparation
- 1
Prepare the Vegetables
Wash and julienne the carrots, cucumber, and red bell pepper into thin strips. Set aside.
- 2
Soak the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes soft and pliable. Remove and place it on a clean, damp kitchen towel.
- 3
Assemble the Spring Rolls
On the lower third of the soaked rice paper, layer a few pieces of lettuce, followed by the julienned carrots, cucumber, and red bell pepper. Add a few pieces of shrimp or tofu and a few mint and cilantro leaves. Be careful not to overfill.
- 4
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat this process for the remaining wrappers and filling.
- 5
Serve
Arrange the spring rolls on a serving platter. Serve with soy sauce and peanut sauce for dipping.