Jul 13 2026
Restaurants›Pick Up Stix Fresh Asian Flavors›Shrimp And Vegetables Recipe

Shrimp And Vegetables Recipe

Inspired by Pick Up Stix Fresh Asian Flavors
Time30m
Serves4

Make Shrimp And Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the bell peppers, zucchini, carrot, and red onion. Set aside.

  2. 2

    Prepare the Shrimp

    Ensure the shrimp are peeled and deveined. Pat them dry with a paper towel.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.

  3. 5

    Cook the Shrimp

    Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.

  4. 6

    Add the Vegetables

    Stir in the bell peppers, zucchini, carrot, and red onion. Cook for an additional 5-7 minutes until the vegetables are tender-crisp.

  5. 7

    Season the Dish

    Pour in the soy sauce and lemon juice. Sprinkle with salt and black pepper. Stir well to combine.

Serving

  1. 8

    Garnish and Serve

    Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.

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