Serves 50-55 People Recipe
2 Large Chicken Entrees, 1 Large Steak Entree, 1 Large Chow Mein Noodles, 2 Large Steamed White or Brown Rice*, 50 Cream Cheese Wontons, 50 Vegetable Spring Rolls
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Ingredients
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Chicken Entree 1
Chicken Entree 2
Steak Entree
Chow Mein Noodles
Steamed Rice
Cream Cheese Wontons
Vegetable Spring Rolls
Method
Chicken Entree 1
- 1
Prepare the Marinade
In a large bowl, mix together soy sauce, ginger, garlic, honey, and sesame oil.
- 2
Marinate the Chicken
Add chicken breasts to the marinade and coat well. Cover and refrigerate for at least 1 hour.
- 3
- 4
Garnish
Once cooked, sprinkle with sliced green onions before serving.
Chicken Entree 2
- 5
Prepare the Marinade
In a large bowl, mix together teriyaki sauce, olive oil, black pepper, bell peppers, and onion.
- 6
Marinate the Chicken
Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 1 hour.
- 7
Steak Entree
- 8
- 9
- 10
Rest and Slice
Let the steak rest for 5 minutes before slicing thinly against the grain.
Chow Mein Noodles
- 11
Cook Noodles
Boil chow mein noodles according to package instructions. Drain and set aside.
- 12
Prepare the Vegetables
In a large skillet or wok, heat sesame oil and sauté shredded carrots and bean sprouts for 3-4 minutes.
- 13
Combine
Add cooked noodles and soy sauce to the skillet. Toss everything together and cook for an additional 2 minutes.
- 14
Garnish
Top with sliced green onions before serving.
Steamed Rice
- 15
Rinse the Rice
Rinse the rice under cold water until the water runs clear.
- 16
Cook the Rice
In a large pot, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until water is absorbed.
- 17
Fluff and Serve
Fluff the rice with a fork and keep covered until ready to serve.
Cream Cheese Wontons
- 18
Prepare Filling
In a bowl, combine cream cheese and chopped green onions until smooth.
- 19
Fill Wontons
Place a teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold to seal.
- 20
Fry Wontons
In a large skillet, heat oil over medium-high heat. Fry wontons until golden brown on both sides, about 3-4 minutes.
Vegetable Spring Rolls
- 21
Prepare Filling
In a bowl, mix together shredded cabbage, julienned carrots, and sliced green onions.
- 22
Fill Spring Rolls
Place a small amount of filling on each spring roll wrapper, fold in sides, and roll tightly to seal.
- 23
Fry Spring Rolls
In a large skillet, heat oil over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.