Name: Pick Up Stix Fresh Asian Flavors Serves 18-20 People Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20 servings
Cuisine: Chinese
Ingredients: 8 cups Mixed Greens; 2 cups Shredded Carrots; 1 large Cucumber, sliced; 1 large Red Bell Pepper, sliced; 1 cup Sesame Dressing; 0.5 cups Toasted Sesame Seeds; 4 pounds Sirloin Steak; 0.5 cups Soy Sauce; 4 cloves Garlic, minced; 2 tsp Black Pepper; 4 tbs Olive Oil; 1 pound Chow Mein Noodles; 2 tbs Vegetable Oil; 0.5 cups Soy Sauce; 0.5 cups Green Onions, chopped; 1 cup Carrots, julienned; 1 cup Bell Peppers, sliced; 3 cups White or Brown Rice; 6 cups Water; 2 cups Cream Cheese; 20 pieces Wonton Wrappers; 20 pieces Vegetable Spring Rolls; 1 cup Sweet and Sour Sauce

Grüner Veltliner Kelley Fox, 2024, Willamette Valley, Oregon

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

1 Medium Signature Chinese Salad, 1 Medium Steak Entree, 1 Medium Chow Mein Noodles, 1 Large Steamed White or Brown Rice*, 20 Cream Cheese Wontons, 20 Vegetable Spring Rolls

In a large bowl, combine mixed greens, shredded carrots, sliced cucumber, and sliced red bell pepper. Toss gently.

Prepare the Salad

Drizzle sesame dressing over the salad and toss until the greens are well coated. Sprinkle toasted sesame seeds on top.

Add Dressing

In a bowl, mix soy sauce, minced garlic, and black pepper. Marinate the sirloin steak in this mixture for at least 30 minutes.

Marinate the Steak

Heat olive oil in a large skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side, or until desired doneness is achieved. Let rest before slicing.

Cook the Steak

Cook chow mein noodles according to package instructions. Drain and set aside.

Prepare the Noodles

In a large wok or skillet, heat vegetable oil over medium heat. Add chopped green onions, julienned carrots, and sliced bell peppers. Stir-fry for 3-4 minutes.

Stir Fry the Vegetables

Add cooked noodles and soy sauce to the vegetable mixture. Toss well to combine and heat through for another 2-3 minutes.

Combine Noodles and Sauce

In a large pot, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and water is absorbed.

Cook the Rice

Place 1 tablespoon of cream cheese in the center of each wonton wrapper. Fold the wrappers over to form a triangle and seal the edges with water.

Prepare Cream Cheese Wontons

Heat oil in a deep skillet. Fry the wontons in batches until golden brown, about 3-4 minutes. Drain on paper towels.

Fry the Wontons

Deep fry the vegetable spring rolls according to package instructions until golden and crispy.

Prepare Spring Rolls

Mixed Greens

Shredded Carrots

Cucumber, sliced

Red Bell Pepper, sliced

Sesame Dressing

Toasted Sesame Seeds

Sirloin Steak

Soy Sauce

Garlic, minced

Black Pepper

Olive Oil

Chow Mein Noodles

Vegetable Oil

Green Onions, chopped

Carrots, julienned

Bell Peppers, sliced

White or Brown Rice

Water

Cream Cheese

Wonton Wrappers

Vegetable Spring Rolls

Sweet and Sour Sauce