Jul 13 2026
Restaurants›Pick Up Stix Fresh Asian Flavors›Serves 13-15 People Recipe

Serves 13-15 People Recipe

Inspired by Pick Up Stix Fresh Asian Flavors
Time2h
Serves15

1 Small Signature Chinese Salad, 1 Medium Chicken Entree, 1 Small Steak Entree, 1 Small Chow Mein Noodles, 1 Medium Steamed White or Brown Rice*, 15 Cream Cheese Wontons, 15 Vegetable Spring Rolls

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Ingredients

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Salad

Chicken Entree

Steak Entree

Chow Mein Noodles

Rice

Appetizers

Method

Salad

  1. 1

    Prepare the Salad

    In a large bowl, combine mixed salad greens, shredded carrots, sliced cucumber, and halved cherry tomatoes. Drizzle with sesame dressing and toss gently to combine. Sprinkle with sesame seeds before serving.

Chicken Entree

  1. 2

    Marinate and Cook Chicken

    In a bowl, mix soy sauce, minced garlic, minced ginger, and sliced green onions. Add boneless chicken thighs, ensuring they are well-coated. Marinate for at least 30 minutes. Heat vegetable oil in a skillet over medium-high heat and cook chicken for 6-7 minutes on each side or until fully cooked.

Steak Entree

  1. 3

    Prepare and Cook Steak

    Season flank steak with soy sauce, garlic powder, and black pepper. Heat vegetable oil in a grill pan over medium-high heat. Cook steak for 4-5 minutes on each side for medium-rare, then let rest for a few minutes before slicing.

Chow Mein Noodles

  1. 4

    Cook Chow Mein Noodles

    Cook chow mein noodles according to package instructions. In a separate pan, heat vegetable oil, add sliced bell pepper, julienned carrots, and sliced onion. Stir-fry for 3-4 minutes. Add cooked noodles and soy sauce, tossing to combine.

Rice

  1. 5

    Cook Rice

    In a large pot, bring water to a boil. Add rice, cover, and reduce heat to low. Cook for 18-20 minutes until rice is tender and water is absorbed. Fluff with a fork before serving.

Appetizers

  1. 6

    Prepare Cream Cheese Wontons

    In a bowl, mix cream cheese with vegetable mixture. Place a spoonful of the mixture on each wonton wrapper, fold and seal. Deep fry in hot oil until golden brown.

  2. 7

    Prepare Spring Rolls

    Fill each spring roll wrapper with a mix of vegetables, roll tightly, and deep fry in hot oil until crispy and golden.

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