Jul 13 2026
RestaurantsPick Up Stix Fresh Asian FlavorsServes 100-110 People Recipe

Serves 100-110 People Recipe

Time2h
Serves100

Make Serves 100-110 People Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onions, garlic, and green bell peppers. Set aside in separate bowls.

  2. 2

    Prepare Beans

    If using dried beans, soak and cook them until tender. If using canned beans, rinse and drain them.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot or cauldron, heat olive oil over medium heat. Add the chopped onions, garlic, and green bell peppers. Sauté until the onions are translucent, about 5-7 minutes.

  2. 4

    Brown Ground Beef

    Add the ground beef to the pot, breaking it apart with a spatula. Cook until browned, about 10 minutes.

  3. 5

    Add Tomatoes and Spices

    Stir in the canned tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, black pepper, and Worcestershire sauce. Mix well.

  4. 6

    Simmer the Chili

    Reduce heat to low and let the chili simmer for at least 1 hour, stirring occasionally. Allow flavors to meld together.

Serving

  1. 7

    Serve

    Ladle the chili into bowls. Offer optional toppings such as shredded cheese, sour cream, chopped green onions, and fresh cilantro on the side.

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