Serves 100-110 People Recipe
Make Serves 100-110 People Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
- 2
Prepare Beans
If using dried beans, soak and cook them until tender. If using canned beans, rinse and drain them.
Cooking
- 3
- 4
Brown Ground Beef
Add the ground beef to the pot, breaking it apart with a spatula. Cook until browned, about 10 minutes.
- 5
Add Tomatoes and Spices
Stir in the canned tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, black pepper, and Worcestershire sauce. Mix well.
- 6
Simmer the Chili
Reduce heat to low and let the chili simmer for at least 1 hour, stirring occasionally. Allow flavors to meld together.
Serving
- 7
Serve
Ladle the chili into bowls. Offer optional toppings such as shredded cheese, sour cream, chopped green onions, and fresh cilantro on the side.