Pad Thai Recipe
Make Pad Thai Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Garnish
Method
Prepare Noodles
- 1
Soak Rice Noodles
Soak the rice noodles in warm water for about 20-30 minutes until they are softened. Drain and set aside.
Cook Protein
- 2
Cook Shrimp
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the shrimp and cook until they turn pink and are cooked through, about 2-3 minutes. Remove from skillet and set aside.
- 3
Sauté Vegetables
- 4
Sauté Garlic and Carrot
In the same skillet, add another tablespoon of oil if needed. Sauté minced garlic (3 cloves) and julienned carrot for about 2-3 minutes until fragrant.
- 5
Add Bean Sprouts and Green Onions
Add the bean sprouts and chopped green onions to the skillet and stir-fry for another 2 minutes.
Combine Ingredients
- 6
Add Noodles and Sauce
Add the soaked noodles to the skillet along with the fish sauce, tamarind paste, brown sugar, and lime juice. Toss everything together and cook for an additional 2-3 minutes until everything is heated through.
- 7
Serve
- 8
Plate Pad Thai
Serve the Pad Thai hot, garnished with crushed peanuts, cilantro, and lime wedges on the side.