Orange Recipe

Time20m

Serves4

A sweet and tangy citrus delight.

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Ingredients

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1
Select and Wash Oranges
Choose 4 medium-sized oranges that are firm and slightly heavy for their size. Wash them under running water to remove any dirt or pesticides.
2
Peel and Segment Oranges
Using a sharp knife, carefully peel the oranges. Remove as much of the white pith as possible. Segment the oranges by cutting between the membranes to release the orange slices into a bowl.
3
Prepare Honey Drizzle
In a small bowl, measure out 2 tablespoons of honey. If the honey is too thick, you can warm it slightly in the microwave for about 10 seconds to make it easier to drizzle.
4
Chop Mint Leaves
Rinse the mint leaves under cold water, then pat them dry with a paper towel. Stack the leaves, roll them tightly, and chop them finely.

5
Combine Ingredients
In a large serving bowl, gently toss the segmented oranges with the chopped mint leaves.
6
Drizzle with Honey
Pour the prepared honey over the orange and mint mixture. Toss gently to coat the oranges evenly with the honey.
7
Serve
Transfer the orange salad to a serving dish. Optionally, garnish with additional mint leaves on top, and serve immediately for a refreshing, sweet, and tangy delight.