New! Asian Chopped Salmon Salad Recipe
Make New! Asian Chopped Salmon Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Salmon
Dressing
Method
Prepare the Salad Base
- 1
Chop the Vegetables
Rinse and chop the romaine lettuce, red cabbage, and carrot into bite-sized pieces. Slice the cucumber and chop the green onions. Roughly chop the cilantro.
- 2
Combine the Salad
In a large salad bowl, mix together the chopped romaine, red cabbage, carrot, cucumber, green onions, and cilantro. Set aside.
Prepare the Salmon
- 3
Marinate the Salmon
In a small bowl, whisk together soy sauce, sesame oil, honey, and minced garlic. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- 4
- 5
Chop the Salmon
Once the salmon is cool enough to handle, chop it into bite-sized pieces.
Make the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, red pepper flakes, and salt to taste.
Assemble the Salad
- 7
Combine Everything
Add the chopped salmon to the salad bowl with the vegetables. Drizzle the dressing over the top and toss gently to combine.
- 8
Serve
Serve immediately, garnished with additional cilantro if desired.