Lettuce Wraps Recipe
Make Lettuce Wraps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, minced ginger, minced garlic, and red pepper flakes. Set aside.
- 2
Cook the Chicken
In a large skillet over medium heat, add the ground chicken. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- 3
Add Vegetables
To the skillet with the cooked chicken, add the diced red bell pepper, shredded carrots, and chopped green onions. Stir and cook for an additional 3-4 minutes until vegetables are tender.
- 4
Combine with Sauce
Pour the prepared sauce over the chicken and vegetable mixture. Stir well to combine and let simmer for 2-3 minutes until heated through.
Assembly
- 5
Assemble the Wraps
Take a romaine lettuce leaf and spoon a portion of the chicken and vegetable mixture into the center. Top with chopped cilantro and chopped peanuts.
- 6
Serve
Roll the lettuce around the filling and enjoy the wraps fresh. Serve with extra sauce on the side if desired.