Kung Pao Shrimp Recipe
Make Kung Pao Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Additional Ingredients
Method
Preparation of Sauce
- 1
Combine Sauce Ingredients
In a medium bowl, whisk together soy sauce, rice vinegar, hoisin sauce, cornstarch, sesame oil, red pepper flakes, minced garlic, and minced ginger until well combined. Set aside.
Cooking Shrimp and Vegetables
- 2
Heat Oil for Stir-Frying
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
- 3
- 4
Stir-Fry Vegetables
In the same skillet, add the diced bell pepper and zucchini. Stir-fry for 2-3 minutes until they are slightly tender. Add the chopped green onions and stir-fry for an additional minute.
Combining the Dish
- 5
Combine Shrimp and Sauce
Return the cooked shrimp to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir to combine. Cook for another 2-3 minutes until the sauce has thickened and everything is heated through.
- 6
Add Peanuts
Remove the skillet from heat and stir in the roasted peanuts. Mix well to ensure the peanuts are evenly distributed.
Serving
- 7
Serve Hot
Serve the Kung Pao shrimp hot over steamed rice or noodles, and enjoy!