Honey Chicken Recipe
Make Honey Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a medium bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Mix well until the honey is dissolved. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for better flavor.
- 2
Prepare the Cornstarch
In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. This will help thicken the sauce later. Set aside.
Cooking Steps
- 3
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add the chicken to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
Make the Sauce
In the same skillet, pour the reserved marinade. Bring it to a simmer over medium heat. Stir in the cornstarch slurry and continue to simmer for about 2-3 minutes until the sauce thickens.
- 5
Combine and Serve
Return the cooked chicken to the skillet with the thickened sauce. Toss to coat the chicken evenly in the sauce. Cook for an additional 1-2 minutes. Serve hot, garnished with sesame seeds and sliced green onions.