Grilled Teriyaki Salmon Recipe
Make Grilled Teriyaki Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Salmon
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until the sugar is dissolved.
- 2
Marinate the Salmon
Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
- 5
Garnish and Serve
Once cooked, remove the salmon from the grill and transfer to a serving platter. Garnish with chopped green onions and toasted sesame seeds before serving.