Grilled Teriyaki Chicken Recipe

Time1h 30m

Serves4

Make Grilled Teriyaki Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a medium bowl, combine soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, and sesame oil. Whisk until the sugar is dissolved and the ingredients are well mixed.
2
Marinate the Chicken
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Chicken
Remove the chicken from the marinade (discard the marinade) and place the chicken on the grill. Grill for 6-7 minutes on one side, then flip and grill for an additional 5-6 minutes or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
5
Add Garnishes
Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes. Slice the chicken and garnish with chopped green onions and toasted sesame seeds before serving.