Grilled Bourbon Chicken Recipe
Make Grilled Bourbon Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Ingredients
In a large bowl, whisk together the bourbon, soy sauce, brown sugar, minced garlic, grated ginger, olive oil, black pepper, and red pepper flakes until the sugar is dissolved.
- 2
Marinate Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
Grilling
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
- 4
Grill Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Baste with Marinade
During the last few minutes of cooking, brush the chicken with the leftover marinade for added flavor.
Serving
- 6
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve hot with your choice of sides.