Gourmet Fudge Brownies Recipe
Make Gourmet Fudge Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easier removal.
- 2
Mix dry ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Set aside.
- 3
Melt butter
In a medium saucepan, melt the unsalted butter over low heat, stirring occasionally until fully melted. Remove from heat and let cool slightly.
- 4
Combine wet ingredients
In a separate bowl, whisk together the melted butter, large eggs, and vanilla extract until fully combined and smooth.
- 5
Combine mixtures
Pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add chocolate chips and walnuts
Fold in the semi-sweet chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.
Baking
- 7
Pour batter
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and cut
Remove from the oven and allow to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.