Garlic Chicken Recipe
Make Garlic Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
Marinade
- 3
Make the Marinade
In a mixing bowl, combine the minced garlic, olive oil, lemon juice, salt, black pepper, and optional red pepper flakes if using.
- 4
Marinate the Chicken
Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.
Cooking
- 5
Preheat the Pan
Heat a large skillet over medium-high heat. Add a little olive oil if needed to prevent sticking.
- 6
Cook the Chicken
Once the skillet is hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 7
Garnish and Serve
Remove the chicken from the skillet and let it rest for a few minutes. Top with chopped fresh parsley and serve with lemon wedges on the side.