Fried Rice Recipe

Time30m

Serves4

Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Chop the green onions and carrots into small pieces. Make sure you have your cooked rice ready. If using leftover rice, break up any clumps.
2
Beat the Eggs
In a small bowl, beat the eggs until well mixed. Set aside.

3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
4
Scramble the Eggs
Add the beaten eggs to the hot oil and scramble them until fully cooked. Remove the eggs from the skillet and set aside.
5
Sauté the Vegetables
In the same skillet, add the chopped carrots and sauté for about 2-3 minutes until they begin to soften. Then add the green onions and peas, cooking for another 2 minutes.
6
Add the Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
7
Season the Rice
Pour the soy sauce over the rice mixture, and sprinkle with salt and pepper. Stir thoroughly to ensure even seasoning.
8
Combine Everything
Finally, add the scrambled eggs back into the skillet, mixing everything together until well combined and heated through.