Firecracker Shrimp Recipe
Make Firecracker Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt and black pepper. Let it sit for about 10 minutes to absorb the flavors.
- 2
Set Up the Breading Station
In three separate shallow bowls, place the cornstarch, beaten eggs, and panko breadcrumbs. Dredge each shrimp first in cornstarch, then dip it into the eggs, and finally coat it with panko breadcrumbs. Set aside on a plate.
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Prepare the Sauce
In a small bowl, mix together the Sriracha, honey, soy sauce, and minced garlic to create the firecracker sauce.
- 6
Toss the Shrimp
In a large mixing bowl, toss the fried shrimp with the firecracker sauce until evenly coated.
- 7
Garnish and Serve
Transfer the sauced shrimp to a serving platter. Garnish with sliced green onions and toasted sesame seeds. Serve immediately.