Firecracker Chicken Recipe
Make Firecracker Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Firecracker Sauce
Method
Preparation of Chicken
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season them lightly with salt and pepper.
- 2
Coat the Chicken
In a bowl, add cornstarch and coat the chicken pieces evenly. Shake off any excess cornstarch.
Making the Firecracker Sauce
- 3
Combine Sauce Ingredients
In a medium bowl, whisk together soy sauce, honey, sriracha sauce, minced garlic, grated ginger, and rice vinegar until well combined.
Cooking the Chicken
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it's shimmering.
- 5
Fry the Chicken
Add the coated chicken pieces to the skillet in a single layer and cook until golden brown and crispy, about 5-7 minutes per side.
- 6
Add the Sauce
Once the chicken is cooked through, pour the Firecracker sauce over the chicken, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
Serving
- 7
Garnish and Serve
Remove the chicken from heat, garnish with chopped green onions and sesame seeds, and serve immediately with rice or noodles.