Jul 13 2026
Restaurants›Pick Up Stix Fresh Asian Flavors›Egg Rolls Recipe

Egg Rolls Recipe

Inspired by Pick Up Stix Fresh Asian Flavors
Time45m
Serves4

Make Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wrapper Ingredients

Filling Ingredients

Frying Ingredients

Method

Preparation

  1. 1

    Prepare the Filling

    In a large mixing bowl, combine the ground pork, shredded cabbage, shredded carrots, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.

  2. 2

    Assemble the Egg Rolls

    Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling mixture onto the center of the wrapper. Fold the corner closest to you over the filling, then fold in the sides and roll tightly away from you. Wet the top corner with a little water to seal the egg roll. Repeat with remaining wrappers and filling.

Cooking

  1. 3

    Heat the Oil

    In a large, deep skillet or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 4

    Fry the Egg Rolls

    Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes until golden brown, turning occasionally for even cooking. Use a slotted spoon to remove the egg rolls and place them on paper towels to drain excess oil.

Serving

  1. 5

    Serve the Egg Rolls

    Arrange the fried egg rolls on a serving platter. Serve hot with soy sauce or sweet and sour sauce for dipping.

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