Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
- 3
Add Salt
Add 1 tablespoon of salt to the boiling water to season the edamame as they cook.
- 4
Cook Edamame
Boil the edamame for 5-7 minutes, or until the pods are tender and bright green.
Finishing Touches
- 5
Drain and Rinse
Once cooked, drain the edamame in a colander and rinse under cold water to stop the cooking process.
- 6
Season (optional)
If desired, toss edamame with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and chili flakes to taste for additional flavor.
- 7
Serve
Serve warm or at room temperature as a snack or appetizer.