Drunken Noodles Recipe
Make Drunken Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Sauce
Vegetables
Protein
Garnish
Method
Preparation
- 1
Cook the Noodles
In a large pot of boiling water, add the wide rice noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, and sriracha sauce until well combined. Set aside.
Cooking
- 3
Sauté the Chicken
In a large skillet or wok over medium-high heat, add a tablespoon of oil. Once hot, add the sliced chicken breast and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
- 5
Add Garlic and Sauce
Add the minced garlic to the vegetables and stir-fry for an additional 30 seconds until fragrant. Pour in the prepared sauce and stir to combine.
- 6
Combine Everything
Add the cooked noodles and the sautéed chicken back into the skillet. Toss everything together until evenly coated in the sauce and heated through, about 2-3 minutes.
- 7
Finish with Thai Basil
Remove the skillet from heat and fold in the Thai basil leaves until just wilted.
Serving
- 8
Plate and Garnish
Serve the drunken noodles hot, garnished with lime wedges and a sprinkle of chili flakes for extra heat.