Crispy Honey Chicken Recipe
Make Crispy Honey Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Garnish
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, minced garlic, grated ginger, honey, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade and ensure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Preparing the Breading
- 3
Mix Dry Ingredients
In a shallow dish, combine all-purpose flour, cornstarch, salt, and paprika. Mix well.
- 4
Frying the Chicken
- 5
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dip each piece first into the egg wash, allowing excess to drip off, then coat in the flour mixture, pressing to adhere.
- 7
Fry the Chicken
Carefully place the breaded chicken thighs into the hot oil. Fry in batches, without overcrowding the pan, for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
- 8
Drain the Chicken
Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
Serving
- 9
Garnish and Serve
Sprinkle the fried chicken with sesame seeds and chopped green onions. Serve hot with your favorite dipping sauce.