Crispy Firecracker Shrimp Recipe
Make Crispy Firecracker Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well.
- 3
- 4
Combine the Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. The batter should be slightly lumpy.
- 5
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Shrimp
Dip each shrimp into the batter, allowing any excess batter to drip off.
- 7
Fry the Shrimp
Carefully place the battered shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.
- 8
Drain the Shrimp
Remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.
- 9
Serve
Drizzle the sweet chili sauce over the crispy shrimp, garnish with sliced green onions and sesame seeds if desired. Serve immediately.