Crispy Chicken Dumplings Recipe
Make Crispy Chicken Dumplings Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Wrappers
Filling
Cooking
Method
Dumpling Wrappers
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with a fork until the dough begins to form.
- 2
Knead the Dough
Once the dough is cool enough to handle, knead it on a lightly floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll Out the Wrappers
After resting, divide the dough into small balls. Roll each ball into a thin circle (about 3 inches in diameter).
Filling
- 4
Mix the Filling
In a large bowl, combine the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are fully combined.
Assemble and Cook
- 5
Fill the Dumplings
Place about 1 tablespoon of filling in the center of each dumpling wrapper. Moisten the edges with water, fold the wrapper over, and pinch to seal tightly.
- 6
Cook the Dumplings
In a large skillet, heat the vegetable oil over medium heat. Add the dumplings in a single layer and cook for 2-3 minutes until the bottoms are golden brown.
- 7
Steam the Dumplings
Add 1 cup of water to the skillet, cover immediately, and steam the dumplings for about 5-6 minutes until cooked through.
- 8
Crisp the Dumplings
Remove the lid and cook for an additional 2-3 minutes until the water has evaporated, and the bottoms are crispy again.