Chow Mein Recipe
Make Chow Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Protein (optional)
Method
Noodle Preparation
- 1
Cook the Noodles
Bring a pot of water to a boil. Add Chow Mein noodles and cook according to package instructions until al dente, typically about 3-5 minutes. Drain and set aside.
Vegetable and Protein Preparation
- 2
Prepare the Vegetables
While the noodles are cooking, julienne the carrots, slice the bell pepper, and chop the green onions. Mince the garlic and ginger.
- 3
Cook the Protein (optional)
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced chicken or shrimp and stir-fry until cooked through, about 3-5 minutes. Remove from the skillet and set aside.
Stir-Fry
- 4
Stir-Fry the Vegetables
In the same skillet, add another tablespoon of oil and add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add the carrots, bell pepper, and snow peas, and stir-fry for 3-4 minutes until just tender.
- 5
Combine Ingredients
Return the cooked protein to the skillet, and add the drained noodles.
Sauce Preparation
- 6
Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined.
- 7
Add Sauce and Serve
Pour the sauce over the noodle and vegetable mixture in the skillet. Toss everything together to coat evenly. Cook for an additional 2-3 minutes until the sauce has thickened slightly. Serve hot, garnished with chopped green onions.