Chicken Fried Rice Recipe

Preparation

1. 1

   Cook the Chicken

   Dice the chicken breast into small bite-sized pieces. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the chicken and season it with salt and black pepper. Cook until the chicken is browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Prepare the Vegetables

   In the same skillet, add the remaining sesame oil. Add the diced onion, garlic, carrots, and green peas. Sauté for about 5 minutes until the vegetables are tender.

3. 3

   Scramble the Eggs

   Push the vegetables to one side of the skillet, and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.

4. 4

   Combine Everything

   Add the cooked chicken and cooked rice to the skillet. Pour in the soy sauce and stir everything together. Cook for an additional 3-5 minutes, allowing the rice to heat through and the flavors to meld.

5. 5

   Add Green Onions

   Finally, add the chopped green onions and stir them into the fried rice. Cook for another minute before removing from heat.