Chicken Egg Rolls Recipe
Make Chicken Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Egg Roll Wrappers
Frying
Method
Filling Preparation
- 1
Cook the Chicken
If not already cooked, boil or grill the chicken breast until fully cooked. Let it cool and then shred it using two forks.
- 2
Prepare the Vegetables
Grate the carrots, finely shred the cabbage, and chop the green onions. Mince the garlic.
- 3
Mix the Filling
In a large bowl, combine the shredded chicken, grated carrots, shredded cabbage, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly coated.
Rolling and Frying
- 4
Prepare the Egg Roll Wrappers
Lay out an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the chicken filling in the center of the wrapper.
- 5
Roll the Egg Roll
Fold the corner closest to you over the filling, tucking it in tightly. Fold in the side corners and then roll away from you to form a tight cylinder. Seal the edge with a little water.
- 6
- 7
Fry the Egg Rolls
Carefully add the rolled egg rolls to the hot oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes or until golden brown, turning occasionally to ensure even cooking.
- 8
Drain and Serve
Once golden brown, remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.