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Ingredients
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Dumpling Dough
Filling
For Frying
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water while stirring with a fork until a shaggy dough forms. When cool enough to handle, knead the dough on a floured surface for about 5 minutes until smooth. Cover with a cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine the ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined. Cover and set aside.
Assembling Dumplings
- 3
Shape the Dumplings
After the dough has rested, divide it into 8 equal pieces. Roll each piece into a circle about 4 inches in diameter. Place about 1 tablespoon of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal tightly.
Cooking the Dumplings
- 4
Fry the Dumplings
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add 4 dumplings at a time, cooking until the bottoms are golden brown, about 3-4 minutes. Add a splash of water (about 1/4 cup) to the skillet and cover immediately. Let them steam for 5 minutes, then uncover and cook for an additional minute until the water is evaporated and the bottoms are crispy.
Serving
- 5
Serve the Dumplings
Carefully remove the dumplings from the skillet and place them on a serving plate. Serve hot with your favorite dipping sauce.