Chicken Recipe
Classic favorites served in various sizes.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and lemon juice. Add the chicken breasts and coat them evenly. Cover the bowl and refrigerate for at least 30 minutes.
- 2
Prepare the Oven
Preheat your oven to 375°F (190°C).
Cooking
- 3
Bake the Chicken
Place the marinated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
Garnish
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Before serving, sprinkle with freshly chopped parsley.
Serving Suggestions
- 5
Prepare Sides
If using optional sides, prepare steamed broccoli and mashed potatoes according to your preference.
- 6
Plate the Dish
Serve the chicken breasts alongside your choice of sides. Enjoy your classic chicken dish!