Beef Fried Rice Recipe
Make Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sauces and Seasoning
Method
Preparation
- 1
Cook the Rice
If you haven't already, cook the jasmine rice according to package instructions. Allow it to cool completely, preferably refrigerating it overnight for the best texture.
- 2
Prepare the Beef
Thinly slice the beef sirloin against the grain into strips and set aside.
- 3
Chop the Vegetables
Dice the onion, mince the garlic, and chop the green onions. Dice the carrots if not already done.
Cooking
- 4
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- 5
Scramble the Eggs
In the same skillet, add another tablespoon of sesame oil. Crack the eggs into the skillet and scramble them until fully cooked. Remove and set aside with the beef.
- 6
Sauté the Vegetables
Add the remaining tablespoon of sesame oil to the skillet. Add the diced onions, minced garlic, diced carrots, and peas. Stir-fry for about 4-5 minutes until the vegetables are tender.
- 7
- 8
Season the Rice
Pour in the soy sauce and oyster sauce. Stir-fry everything together for another 3-4 minutes until heated through. Season with salt and black pepper to taste.
- 9
Finish with Green Onions
Add the chopped green onions and stir to combine. Remove from heat.