Beef Broccoli Recipe
Make Beef Broccoli Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Stir-Fry Sauce
Other
Method
Preparation of Beef
- 1
Slice the Beef
Thinly slice the beef sirloin against the grain into bite-sized strips and place in a bowl.
- 2
Prepare Marinade
In a separate bowl, mix together the soy sauce, cornstarch, sesame oil, minced garlic, and minced ginger. Pour the marinade over the sliced beef and toss to coat. Let it marinate for at least 30 minutes.
Cooking the Broccoli
- 3
Blanch the Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.
Stir-Frying
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 5
- 6
Make the Stir-Fry Sauce
In the same skillet, combine beef broth, soy sauce, brown sugar, oyster sauce, and cornstarch. Stir well to combine and cook for 2-3 minutes until the sauce thickens slightly.
- 7
Combine and Heat
Add the blanched broccoli and cooked beef back to the skillet. Toss everything together to coat in the sauce and heat through for an additional 2-3 minutes.
Garnishing
- 8
Serve
Transfer the beef and broccoli to a serving platter. Sprinkle with toasted sesame seeds and sliced green onions before serving.