Beef And Broccoli Recipe
Make Beef And Broccoli Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Sauce
Method
Preparation
- 1
Marinate the Beef
Slice the beef flank steak against the grain into thin strips. In a mixing bowl, combine the soy sauce, cornstarch, minced garlic, minced ginger, brown sugar, and sesame oil. Add the beef strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Broccoli
While the beef is marinating, rinse and cut the broccoli into bite-sized florets. Set aside.
Cooking
- 3
Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef strips and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- 4
Cook the Broccoli
In the same skillet, add the remaining tablespoon of vegetable oil and the broccoli florets. Stir-fry for about 2-3 minutes until the broccoli is bright green and slightly tender.
- 5
Combine and Sauce
In a small bowl, whisk together the beef broth, soy sauce, cornstarch, sesame oil, and black pepper. Pour the sauce over the broccoli in the skillet, then add the cooked beef back in. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.