Asian Lettuce Wraps Recipe
Make Asian Lettuce Wraps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wraps
Filling
Toppings
Method
Preparation
- 1
Prepare the Lettuce
Carefully separate the romaine lettuce leaves from the head, keeping them whole. Rinse under cold water and pat dry. Set aside.
Cooking the Filling
- 2
Cook the Chicken
In a large skillet over medium-high heat, add the ground chicken or turkey. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 3
Add Vegetables
Add the finely chopped mushrooms, grated carrots, chopped green onions, minced garlic, and minced ginger to the skillet. Stir well and cook for another 5 minutes or until vegetables are softened.
- 4
Season the Mixture
Stir in the soy sauce, sesame oil, rice vinegar, salt, and black pepper. Cook for an additional 2-3 minutes until everything is well combined and heated through.
- 5
Optional Add-Ins
If using, stir in the chopped cilantro for added freshness.
Serving
- 6
Assemble the Wraps
To serve, spoon a generous amount of the filling into the center of each lettuce leaf. Top with chopped peanuts and a drizzle of Sriracha sauce, if desired.